• Staying Healthy With Organic Food

    Once found only in the aisles of health stores, Organic foods now cover the maximum space of any supermarket’s shelf. The shift in the eating habits from conventionally grown food to organic edibles is a result of health benefits these organic foods claim to provide to the consumers. “Organic” refers to the vegetables and crops produced without the use of any synthesized fertilizer, pesticide or any Genetically Modified Organism, while in animals that produce meat, eggs, poultry and dairy, growth hormones and antibiotics are avoided to keep them chemically free. But how does one differentiate organically processed edibles from the conventional when they both appear almost the same? While picking…